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Home Nutrition & Hydration Making Healthy Food Choices When Eating Out
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Making Healthy Food Choices When Eating Out

Learn how to make healthy food choices when eating out. Discover tips for navigating restaurant menus, controlling portion sizes, and making smart substitutions.

Author
By Cloe
5 June 2025
Making Healthy Food Choices When Eating Out

Making Healthy Food Choices When Eating Out

Eating out can be a challenge when trying to maintain a healthy diet. With tempting menus and larger portion sizes, it's easy to make choices that don't align with your health goals. However, with a few strategies, you can navigate restaurant dining while still prioritizing your well-being.

1. Plan Ahead: Before you head out, take a look at the restaurant's menu online. This allows you to make informed decisions in advance, rather than feeling pressured to choose something unhealthy on the spot. Look for dishes that include lean protein, whole grains, and plenty of vegetables.

2. Be Mindful of Portion Sizes: Restaurant portions are often much larger than what you would typically serve yourself at home. To avoid overeating, consider these tactics:

  • Share a dish: Split an entree with a friend or family member.
  • Order an appetizer as your main course: Appetizers are generally smaller in portion size.
  • Take half home: Ask your server to box up half of your meal before you even start eating.

3. Make Smart Substitutions: Don't be afraid to customize your order. Simple substitutions can significantly reduce the calorie and fat content of your meal.

  • Swap fries for a side salad or steamed vegetables.
  • Choose grilled or baked options instead of fried.
  • Ask for dressings and sauces on the side so you can control the amount you use.
  • Opt for whole grain bread or buns when available.

4. Choose Healthy Cooking Methods: The way a dish is prepared can greatly impact its nutritional value. Look for these terms on the menu:

  • Steamed
  • Grilled
  • Baked
  • Poached
  • Broiled Avoid dishes that are fried, breaded, or described as creamy or cheesy.

5. Be Aware of Hidden Calories: Many restaurant dishes contain hidden sources of calories, fat, and sodium. Be mindful of these potential pitfalls:

  • Cream-based soups: Opt for broth-based soups instead.
  • Buffets: Practice portion control and focus on healthy options.
  • Alcoholic beverages: Limit your intake, as alcohol can be high in calories.
  • Condiments: Use condiments sparingly, as they can add extra calories and sodium.

6. Don't Deprive Yourself: Eating healthy doesn't mean you can never indulge in your favorite foods. Allow yourself an occasional treat, but be mindful of portion sizes and frequency. Depriving yourself entirely can lead to cravings and overeating in the long run.

7. Stay Hydrated: Drink plenty of water before, during, and after your meal. Water can help you feel full and prevent overeating. It also aids in digestion and overall health.

By following these tips, you can make healthy food choices while eating out and still enjoy your dining experience. Remember, it's all about balance and making informed decisions that support your health goals.

Author

Cloe

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